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I'm Amy, and this blog encompasses my passion for healthy family living. My goal is to teach my children to love being healthy.

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Please use your common sense and caution when feeding children new foods that may cause allergic reactions or be choking hazards. The information contained in this blog is my opinions only.


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  • Archive for 'menu planning'

    New Menu Plan- Greek Yogurt Coupon

    If you’ve been in the yogurt section lately, you may have noticed Yoplait has Greek yogurt now for $0.99.  We like Greek Yogurt (extra protein, and extra creamy!).  Also, Yoplait’s flavored Greek Yogurt has regular sugar, as opposed to the High Fructose Corn Syrup.

    I’m not aware if these coupons rotate or not, but currently there is a coupon for $0.30 off Yoplait Greek Yogurt on the coupons.com site!  So get it before it rotates away.Click Here

    Breakfast Lunch Snack Dinner
    Monday Flaxy French Toast Chicken nuggets / carrots Greek Yogurt and Blackberries Chicken noodle soup
    Tuesday Pumpkin Waffles Mango chicken salad wrap Sweet potato fries Chili with vegetables
    Wednesday Black bean and salsa omelets Leftover Chili Pumpkin Bread Veggie Burgers
    Thursday Oatmeal with berries and milk Hummus and veggie wrap Applesauce spice bars (with healthy substitutions) Pasta with chicken and broccoli
    Friday Cereal with Greek yogurt and bananas Tomato Soup Apples and peanut butter Baked Ziti

    DSC_1376

    Post note: Dear Kim- We also like Dannon! We aren’t picky :)

    I got a sweet note from a preschool teacher following my presentation on healthy eating several weeks ago.  Just goes to show you… kids are super teachable!

    We are learning the letter Y this week.  Yesterday I put the words "Yum" and "Yuck" on the board and asked them to each name a thing that is yummy and yucky.  They named for our "Yum" list:  apples, strawberries, oranges, carrots, bananas, grapes, etc.  All good!:)  For our "Yuck" list they named a can, a piece of wood, carpet, etc.!  After a few weeks they still remember your lesson, especially the book about the goats and all the bad things they ate!  For 4 year olds that’s really good.  You made a great impression on them.

    Thanks!

    Heather

    Another Easy Menu Plan

    After every life event I have the same thoughts,

    After my next test, I’ll spend more time in kitchen….

    After TJ’s birthday, I’ll make more bread…

    After the PTA fundraiser, I’ll soak my beans, rather than get them out of a can.” 

    And what happens next: Another bigger and more time consuming thing!

    So as a result, this menu plan is going to be Crockpot week or:

    “I have no time to be in the kitchen” plan, but if possible, I’ll stick the kids in the kitchen in my place.”

    DSC_0537

    If you have a healthy recipe you think our family would enjoy for future menu plans, feel free to email me a link, or the recipe, and I’ll be happy to link to your recipes in future meal plans! Thanks!!!

    Disclaimer: All my children are in school, and I actually send them sandwiches in their lunch every day. These lunches are ideas if you need variety! 

    Printable Meal Plans

    Breakfast Lunch Snack Dinner
    Monday Homemade Freezer waffles with sliced bananas Chicken salad pockets Tapioca with fruit Crockpot: Black bean chicken wraps
    Tuesday Oatmeal with berries English muffin pizzas Baked tortilla chips with bean dip Crockpot: Café Rio sweet pork burritos
    Wednesday

    Scrambled eggs with whole wheat toast Sliced apples

    Tortilla pinwheels with light cream cheese and vegetables Fruity finger chicken salad

    Strawberries and greens salad And crock pot Chicken tenders

    Thursday “Banana splits” (sliced banana, yogurt and granola on top) Almond butter and Fruit spread on mini whole wheat bagles (PB&J)

    Zucchini Bread(So, I need a little baking time, or I’ll go through withdrawal)

    Crockpot Minestrone Soup
    Friday One eyed monsters and orange juice Whole wheat pasta with broccoli and parmesan cheese Baked pita slices with hummus Crockpot cranberry chicken with green beans

    If there is ever something in my menu that I didn’t post the recipe or link for (generally because its in one of my cookbooks), feel free to email me, and I’ll get it to you. amy@superhealthykids.com

    What to look forward to this week: (subject to change if something doesn’t turn out right)

    • Party/ Finger food
    • Red Cabbage
    • Coconut nests
    • Crockpot recipe
    • Indoor activity idea

    New Meal Plan with Photos

    I’m excited about the menu this week!  I’ve got some great links to recipes I saw this week from some of the blogs I love. 

    As always, head over to the archive page for a printable version!  The photos aren’t as clear on the pdf, but I’ll figure something out for future menus.

      Breakfast Lunch Snack Dinner
    Monday Cottage Cheese Pancakes

    OLYMPUS DIGITAL CAMERA

    Butterfly Sandwiches

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    Vegetable platter with Ranchclip_image006 Creamy Lemon Chicken and Rice

    Two Peas and Their Pod

    Tuesday Cereal with fruit and yogurtclip_image008 Black Bean Soup

    Hungry Homemaker

    Trail Mix with dried fruittrail-mix-ii Coq-Au-Vin with Chicken breasts

    Nana’s Kitchen

    Wednesday Smoothie

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    Peanut Butter and Jelly

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    Cottage cheese and fruit

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    Sloppy Janes with Green salad

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    Itzy’s Kitchen

    Thursday Apple-Cinnamon Pancakes

    Burnt Apple

    Turkey Wrap with avocado Fruit Saladclip_image018 Spinach and artichoke Heart Quiche

    Three Kid Circus

    Friday Egg Sandwichesclip_image020 Bagel Sandwiches with carrots Granola Barsclip_image022 Baked Vegetable Won-Tons

    clip_image024A Life Less Sweet

    New Menu Plan for your Family!

    Here is a new menu plan… If you get a chance, go check out the cute sidebar image for the link to the printable menu’s!

    Breakfast

    Lunch

    Snack

    Dinner

    Monday

    Swiss Muesli (oats, yogurt, craisins, apples)

    Pasta salad with vegetables (chilled)

    Applesclip_image002auce

    Sesame Mandarin Quinoa Salad

    Tuesday

    Egg white omelet’s with mushrooms

    Mini Whole wheat bagels with cheese, lettuce, tomatoes

    Apple Chips

    Fritatta (with broccoli and potatoes)

    Wednesday

    Power Gold Smoothie

    Almond Butter and Jelly on Whole wheat bread

    Yogurt with Cottage cheese and berries

    Pioneer Woman’s White Chili

    Thursday

    Protein Pancakes

    “Toothpick lunch” (cubed veggies, cheese, and meat)

    Almonds and raisins

    Noodles with Mushroom and lemon ginger dressing.

    Friday

    Porridge (oats, rice, wheat germ, raisins, vanilla)

    Mini whole wheat bagel with cream cheese and cucumber

    Carrots and dip!

    Lasagna with salad

    Also, we need your help!

    This group; XX1st Century Kids 1st foundation is trying to win $50,000 to provide low income kids in the Chicago area with healthy food and lifestyle choices.  They just need your votes to win!!  Go here to vote!

    Buy Local, In season food for better health!

    I just finished watching Food, Inc.  Great Movie! The take home message is to buy local, and in season food! If you haven’t seen the movie yet, did you know you can download and “rent” the movie to watch from Amazon for $2.99!  I just realized this!  Right under “Buy”, you click WATCH IT NOW, $2.99 to rent.  

    Although I’ve mentioned them before, after watching the movie, I was so glad we buy our meat local (beef and pork at least).  If you live in Utah and are looking for a local meat supplier, you must check out The Christiansens farm for well fed, well treated, organic, and super awesome meat!  Hollie Christiansen is my neighbors- sister.. which is how I found out about their farm. 

     

    Breakfast

    Lunch

    Snack

    Dinner

    Monday

    French Toast with Ezekiel bread

    Quinoa and Black Beans

    POPPERS (these have made a reprise at our house!)

    Vegetable LoMein My new “go to” meal!

    Tuesday

    Smoothie with soy milk and mangoes/ peaches

    Vegetable Pita sandclip_image002wiches

    Soft Pretzel Bites and carrots (both dip able)

    Chicken Empanadas with salsa/ Green salad

    Wednesday

    Oats with Peaches/ cinnamon and milk

    Almond butter and fruit spread on whole wheat

    Warm Fresh Applesauce with cinnamon

    Mini Broccoli pot pies (in Ramekins)

    Thursday

    Rice Chex/ Yogurt and berries

    English muffin pizza’s

    Winter Fruit Compote

    White Bean Chili with vegetables

    Friday

    Banana Bread

    Pasta salad with olives/ tomatoes/ cucumbers

    Granola Bars and apples

    Lemon Chicken/ Tropical Salad

     

    Last night, I pulled out our bag of frozen Edamame to snack on while I prepared dinner.  The kids devoured it! I forgot how much they liked this great snack the first time I bought it.  It’s definitely coming out more often this week.

    As always, head over to the side bar, or Menu Archives to print the menu!

    Don’t forget…. Monday is the last day to enter for Crest Pro-Health supplies,

     

    and FRIDAY is the last day for the V8-V Fusion Visa $100 Gift card!

    Menus, awards, and savings

    Here is next weeks menu for all those who like them.

    And the printable menu plans on my side bar, or menu archives.

     

    Breakfast

    Lunch

    Snack

    Dinner

    Monday

    Banana – Walnut Waffles (recipe coming soon!)

    Homemade “lunch-ables”

    Guacamole dip with baked tortillas

    Taco Soupimage

    Tuesday

    Breakfast burritos with a banana

    Granola with yogurt and fruit . (sent to school in disposable yogurt cup)

    Fruit and chocolate dip! (recipe to come)

    Homemade pizza with salad

    Wednesday

    Egg sandwich with strawberries

    Cold pizza with carrots sticks

    Trail Mix with dried fruit

    Crock pot multi- bean soup (school night.. need the crock-pot)

    Thursday

    Oats with apples and cinnamon

    Peanut butter and jelly sandwich

    Homemade granola bars and apples

    Chicken and dumplings

    Friday

    Apple smoothie

    Carrot muffins, chopped fruits and veggies

    String cheese and carrot strips

    Beef stew with vegetables

    And a big announcement: I won a major award!!

    lemondaestad

    Thank you Michelle from Family Fitness.

    If I can narrow down the blogs I want to award to a few, I will pass it along. Such a tough task!

    Also, I’d love for you to check out a website from my new friend Traci (Online friend, that I hope to meet someday :) )  Traci, who posts grocery bargains on HEALTHY FOOD on her website Healthy Deals and Steals!!  Thanks Traci for doing all the legwork for us.

    Headed out tonight to see my friends very talented daughter starring in Les Miserable at her high school.  I’ve actually never seen it (not even the movie), so I’m excited.

    Where did Jan go?

    Like I said, this week’s menu has got to be easy meals. Without much time in the kitchen, this week’s menu plan is going to have to do. Not exciting, but very necessary.

    Head over to the sidebar for the printable version.

    I’ve been having fun in my Nutrition class at the University of Utah.  One interesting point the teacher brought up was the necessity of a balanced diet.  When you eat fruit and not veggies, you are getting a good amount of vitamins, but not minerals.  The reverse is obviously true… eat vegetables and no fruit, you have a great source of minerals, but not necessarily vitamins.

     

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    Breakfast

    Lunch

    Snack

    Dinner

    Monday

    Whole wheat cereal with milk and bananas

    Turkey sandwich on whole wheat bread. Lettuce and tomatoes

    Fruit

    Stir fry with chicken and veggies, and brown rice

    Tuesday

    Oats with berries

    PB&J sandwich with cucumbers and carrots

    Popcorn

    Chili

    Wednesday

    Scrambled eggs / whole wheat toast / OJ

    Peanut butter and honey sandwich with applesauce

    Veggie tray

    Angel hair, vegetables and chicken

    Thursday

    Whole wheat cereal with yogurt and berries

    Veggie sandwich (cream cheese and shredded veggies)

    Graham crackers with peanut butter and bananas

    Crock pot soup

    Friday

    Oats with cinnamon/ vanilla extract and raisins

    Turkey sandwich on whole wheat roll

    Cottage cheese with yogurt and berries

    Beans and rice

    Planning Ahead

    I plan menu’s in two ways. First and easiest way, is sit down with my list of our favorite meals, and simply assign them a day.  When I’m rushed, this is my preferred method.  Second method is take out a cookbook, and randomly choose meals I want to try to make, or that sound good.  If I stick to one cookbook per week, then I get less confused as to where I found a recipe.

    But now I have a third way!! Instead of one cookbook for the week, I am using ONE WEBSITE!!!  I chose to spend a lot of time browsing Meal Makeover Mom’s!  These ladies are amazing!  Not only do they put out great recipes that my kids will normally gobble up, they test the recipes before they are put out to the public.  They are professional and smart, and I completely admire them!

    So, every single recipe in this weeks menu is from Meal Makeover Mom’s! You must check them out if you haven’t already.

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    Breakfast

    Lunch

    Snack

    Dinner

    Monday

    BLT with More

    Ham and Cheese wrap

    Baked apple with walnut and dried fruit

    Chicken Pot Pie Bundles

    Tuesday

    Raspberry Breakfast cake

    Peanut butter swirl sandwich

    Goji raspberry frosty

    Tuscan Minestrone Soup

    Wednesday

    Little Monkey Muffins

    Crunchy Quinoa with almonds and apricots

    Crazy Face Fruit Kabobs

    Sausage Mushroom and Cannellini Pesto Pizza

    Thursday

    Pineapple, applesauce, pumpkin muffins

    Turkey and cheese pretzel sticks (to assemble at school)

    Krispy PB and chocolate treats

    BBQ Pulled Turkey Sandwiches

    Friday

    Berry Good French Toast

    Mac & Cheese and Carrots

    Fruit with peanut butter dip

    Broccoli bean, and cheddar soup.

    Whole wheat rolls

    Don’t forget the BIG GIVEAWAY LATER THIS WEEK!

    Complete Compliance!!

    I am committed!! I love new weeks, new years, setting goals, new menu’s, new commitments, new everything!  And I love exclamation points! How else will you all know how excited I am!!

    So, it is my goal this week to make everything on our menu!  (include snacks and lunches)  I am sticking with it this week.  Why make menu plans, if I’m not going to follow through, right?  I’ll post pictures this week, if the meal looks appetizing, and I’ll report if my kids ate what was scheduled.  Breakfast may be the most difficult.  With being out of school, I sometimes spend too long at the gym, and they’ve eaten before I get home.  But I’m going to try!

    Don’t forget- to print the menu, go to the menu archives page and click on the pdf.

     

    Breakfast

    Lunch

    Snack

    Dinner

    Monday

    Whole wheat toast, cottage cheese, berries

    Turkey salad (for me) turkey wraps for the kids

    Fruit and yogurt

    Chicken and rice with mushrooms, onions, broccoli

    Tuesday

    Scrambled Eggs with salsa

    Whole wheat pasta with chicken and broccoli

    Smoothie

    Steak/ potatoes/ vegetable stir fry

    Wednesday

    Oats with peaches

    Bagels with cream cheese, avocados, and tomato

    Apples and peanut butter

    Taco’s

    Thursday

    Pumpkin Pancakes

    Tostada with pinto beans (pureed) and lettuce

    String cheese and carrots

    Spinach Lasagna

    Friday

    French Toast with berries

    Vegetable wrap with cream cheese, sprouts, cabbage, spinach, avocado, tomato, cucumber

    Pita bread and hummus

    Spinach and ricotta chicken

    Spicey menu

    Here is the menu for this week.  I’m so excited its Christmas week!  I love holidays. And, whether you are ready or not, it still happens.  I’m not ready!  But I’m sure I’ll be by Christmas day. 

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    Breakfast

    Lunch

    Snack

    Dinner

    Monday

    Cinnamon French Toast

    They will eat at school. I’ll have leftover squash soup.

    Wassail and Big pretzel sticks

    Black bean burritos with cinnamon!

    Tuesday

    Pancakes with all the spices and maple syrup

    Quesadillas with vegetables (probably on the side if they prefer)

    Celery with almond butter and raisins

    Chicken teriyaki and vegetables (adding ginger to the teriyaki sauce) with asian slaw (also has ginger)

    Wednesday

    Banana-nutmeg muffins

    Plain noodles with Salad with ginger dressing

    Apple slices with cinnamon and peanut butter

    Sweet potato shepherds pie (nutmeg)

    Thursday

    Cinnamon Smoothie

    Peanut butter and Jelly… and for me:

    Salad with Vanilla vinegarette

    String cheese and carrots

    Christmas Eve!

    Turkey, salad, rolls, potatoes.

    Light gingerbread cookies (with cinnamon, ginger, nutmeg and allspice)

    Friday

    Christmas Breakfast!

    Coffee Cake (cinnamon, nutmeg)

    Turkey sandwiches on whole wheat rolls

    Strawberry spinach, and banana Smoothies!

    Turkey Soup with vegetables

    For the printable plan, go here: Menu ideas

    For spice recipes, visit McCormick’s website!

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