We have a crop of chives that literally won’t go away.  We love that it comes back every year, but it is not by any effort on our part. In fact, we don’t water it, we don’t feed it, we step on it, we have placed a toy box right on top of it, yet every year it comes back! It’s un-killable.  But, every spring we enjoy the spicy taste of chives in a variety of foods.  Recently, we started adding chives to our lunch wraps, and it tastes amazing!   1 TBL of chives have:

9 mg of potassium,
3 mg of calcium,
78 mcg of beta-carotene,
3 mcg of folic acid and
6 mcg of vitamin K.
(source)

Our Rainbow Wrap Recipe includes:… Read More