It seems I have not had a chef salad in years due to my love of all things sweet.  Fruit is the perfect topping to most of my salads.  I made this one (patterned after the one at Zupa’s),  but I don’t think my kids even gave it a second look. I didn’t even offer them any. More for me I figured.  I probably should have considering their reaction would be good blog fodder, but some day’s I’m too tired to offer.  So I ate it up.  Here are some sweet combinations I enjoy, and sometimes the kids will try them too.

• Strawberries, blueberries, mixed greens, feta cheese, cinnamon coated almonds.
• Cabbage, apples, craisins (sometimes nuts)
• Spinach, red leaf lettuce, craisins, red onion, brown sugar pecans, and mandarin oranges.

All with a sweet poppyseed dressing.  My recipes on the side bar will have the dressing recipe.  Do you have a favorite combination?