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I'm Amy, and this blog encompasses my passion for healthy family living. I hope you find the tools and resources to start your kids eating healthy (like more fruits and vegetabeles) and actually like it!
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Tag: Dinner

Chick-en Nuggets

falafel

Tip #3 for getting your kids to eat beans: Turn beans into something familiar, like chicken nuggets.

Did you happen to see the Jamie Oliver episode where he put a nasty chicken carcass into a blender and shaped it into chicken nuggets?  The kids, knowing what was in it, still ate it!  They ate it because it looked like chicken nuggets!  Our falafel had the same idea, except with CHICK-peas, instead of a chicken carcass.  lol, get it??  My kids didn’t know what was in it, but they loved these!

I started with this recipe from Allrecipes, omitting things I didn’t have.  My final recipe was this:

Chick-en Nugget Falafel

(printer friendly)

DSC_2883

  • 1 can garbanzo beans (chickpeas), drained

Mash into bowl. I use a pastry blender.

DSC_2884 In a food processor, I put

  • 1/2 onion
  • Parsley (from my kitchen window…mmmm)
  • 1 clove garlic

DSC_2885 Blend the onion mix with the mashed beans:

DSC_2886 Then in separate bowl combine:

  • 1 egg
  • 1 tsp cumin
  • 1 tsp salt
  • 1 dash pepper
  • 1 tsp lemon juice
  • 1 tsp baking powder
  • 1 TBL olive oil

Mix with bean dip, and slowly pour in 1 cup bread crumbs.   Mix enough bread crumbs until your dough is not too sticky to shape.

DSC_2887 Shape into chicken nuggets and either bake or fry.  I “grilled” in a cast iron pan with a small amount of olive oil.  Then I made that Origami Fry bag.

WE LOVED THESE!!  Just so you know!

chick-en nuggets

DSC_2900

Still need Ideas to get your kids to eat their beans?

New Meal Ideas for Kids

Today’s healthy meals idea is going to be a little different.  SHK reader Christine was looking for some toddler menu ideas and so, rather than a family meal plan, this week I’ve got a meal plan specifically for preschoolers!

Breakfast Lunch Snack Dinner
Monday Cheerios, sliced bananas and 1/2 cup plain yogurt Small soft taco with beans, tomatoes, and lettuce/ apple 1/2 cup sliced cucumbers with string cheese Spaghetti with vegetables and green salad
Tuesday 1/2 cup oatmeal with peaches and soy milk Grilled sandwich (Whole wheat bread, light cream cheese, avocado) Vegetable slices with hummus for a dip Chicken tenders with mashed potato cupcakes and green beans
Wednesday Scrambled eggs and strawberries English muffin pizzas with shredded carrots Sliced apples with peanut butter Chicken Noodle soup
Thursday Whole wheat toast with nut butter and bananas Vegetable pita pockets (avocado, tomatoes, lettuce) Graham crackers and applesauce mixed with raisins Quesadilla’s with shredded veggies and fruit salad
Friday Mini blueberry pancakes topped with yogurt Sweet potato salad and cantaloupe Dates and almonds Two bean corn meal pie

Coco Joy - TRB (2 oz)

A few weeks ago, Blue Mountain Organics sent me a treat to try!  It was the snack bar Coco Joy.  I did not share it with my kids! It was too delicious, and I needed a treat.  It’s raw, vegan, organic, and contains only the most simple ingredients, yet soooo yummy.  The only thing in these snack bars is:

Coconut, Cashews, Dates, Almonds, Agave, Cacao, Vanilla.  

So, if you are looking for some raw, vegan, organic, awesome food, check them out.

*Don’t forget the printable meal plans are here.

101_0164 (Bringing our lunch at Disneyland)

New Meal Ideas for Families

Healthy Tip for the Day:  Stop using food to comfort your kids.  Usually it’s unintentional, nevertheless you should be mindful to know if you are doing it.  You are doing guilty if you’ve ever said, “You skinned your knee?” followed quickly by,  “Do you want a snack?”

 

Breakfast

Lunch

Snack

Dinner

Monday

Power Puff Pancakes

(details on Monday)

Bean Burrito, apple, low fat milk

Banana Roll Ups

Balsamic Roast Chicken with potatoes and green beans

Tuesday

Strawberry smoothies

Whole wheat wrap with hummus spread and turkey

Laughing cow cheese on baby carrots

Pomodora Angel Hair pasta. (Pomodora means tomato) with salad

Wednesday

Strawberries and milk oatmeal

Whole wheat bagel sandwiches/ celery and peanut butter

Cottage cheese and blackberries

Turkey burgers and homemade fries

Thursday

Scrambled eggs in Pita pocket and applesauce

Cold Pasta salad with tomatoes and olives

Trail Mix

Salad Bar

Friday

French Toast with whole wheat bread and berries

Peanut Butter and Honey butterfly sandwiches

Hard boiled eggs and a banana

Teriyaki chicken and broccoli

Photo of the week:

Went to the zoo with TJ and the rest of the first graders from our Elementary School.  We had a blast of course!

DSC_2411

New Healthy Meals for You

My kids have been hard at work earning their tickets to Disneyland.  We have 15 fleece blankets to tie, and we get 5 free Disney tickets.  My mother in law gave us ALL the fleece.  My Grandma lives in So.Cal, so we’ll stay with her! I think I’m more excited than the kids!  The best part is that my semester will be over and I can finally relax!  (blurry pic, sorry)

DSC_1199

New menu plan!


 
Breakfast Lunch Snacks Dinner
Monday Spinach and Tofu Smoothie! Trust me on this one.. Monday-recipe! Whole wheat pasta (with parmesan) and Rasberry chicken salad Graham crackers dipped in yogurt and fruit BBQ chicken with sweet potato Crescent rolls
Tuesday Cottage Cheese Pancakes Alphabet soup Peanut Butter Balls Tamale Pie
Wednesday Steel cut oatmeal with blackberries Lettuce wrapped chicken salad* Applesauce bread White Chicken Chili
Thursday Scrambled eggs with whole wheat toast Creamy Vegetable Pasta Salad Apples with peanut butter Homemade Pizza
Friday Veggie Frittata Almond butter and Jelly sandwiches, side of veggies Zucchini Bread Hawaiian Haystacks

*The lettuce wrapped taco idea was provided by reader Chelsea. Here is what Chelsea said:

Here’s an idea you can share. I use the leaf of cabbage as a taco shell… Well it wasn’t a taco but it had a delightful chicken salad in it and we held it like a taco! One child holds it like a taco and eats it that way and they other just uses it like a bowl. I am sneaky though.. The cabbage was in the chicken salad too.

Thanks Chelsea!!  If you have a healthy meal idea that I share on the blog, I will send you a FREE Healthy Habits Plate for sending your ideas to me!  (Limited time only). So Chelsea, send me your address, and I’ll send you a plate!  Thanks!

This week I’ll share:

  • Tofu Smoothie
  • Applesauce bread
  • Cottage cheese pancakes

 

 

New Healthy Meal Plan- Greek Yogurt Coupon

If you’ve been in the yogurt section lately, you may have noticed Yoplait has Greek yogurt now for $0.99.  We like Greek Yogurt (extra protein, and extra creamy!).  Also, Yoplait’s flavored Greek Yogurt has regular sugar, as opposed to the High Fructose Corn Syrup.

I’m not aware if these coupons rotate or not, but currently there is a coupon for $0.30 off Yoplait Greek Yogurt on the coupons.com site!  So get it before it rotates away.Click Here

Breakfast Lunch Snack Dinner
Monday Flaxy French Toast Chicken nuggets / carrots Greek Yogurt and Blackberries Chicken noodle soup
Tuesday Pumpkin Waffles Mango chicken salad wrap Sweet potato fries Chili with vegetables
Wednesday Black bean and salsa omelets Leftover Chili Pumpkin Bread Veggie Burgers
Thursday Oatmeal with berries and milk Hummus and veggie wrap Applesauce spice bars (with healthy substitutions) Pasta with chicken and broccoli
Friday Cereal with Greek yogurt and bananas Tomato Soup Apples and peanut butter Baked Ziti

DSC_1376

Post note: Dear Kim- We also like Dannon! We aren’t picky :)

I got a sweet note from a preschool teacher following my presentation on healthy eating several weeks ago.  Just goes to show you… kids are super teachable!

We are learning the letter Y this week.  Yesterday I put the words "Yum" and "Yuck" on the board and asked them to each name a thing that is yummy and yucky.  They named for our "Yum" list:  apples, strawberries, oranges, carrots, bananas, grapes, etc.  All good!:)  For our "Yuck" list they named a can, a piece of wood, carpet, etc.!  After a few weeks they still remember your lesson, especially the book about the goats and all the bad things they ate!  For 4 year olds that’s really good.  You made a great impression on them.

Thanks!

Heather

Another Easy Meal Plan

After every life event I have the same thoughts,

After my next test, I’ll spend more time in kitchen….

After TJ’s birthday, I’ll make more bread…

After the PTA fundraiser, I’ll soak my beans, rather than get them out of a can.” 

And what happens next: Another bigger and more time consuming thing!

So as a result, this menu plan is going to be Crockpot week or:

“I have no time to be in the kitchen” plan, but if possible, I’ll stick the kids in the kitchen in my place.”

DSC_0537

If you have a healthy recipe you think our family would enjoy for future menu plans, feel free to email me a link, or the recipe, and I’ll be happy to link to your recipes in future meal plans! Thanks!!!

Disclaimer: All my children are in school, and I actually send them sandwiches in their lunch every day. These lunches are ideas if you need variety! 

Printable Meal Plans

Breakfast Lunch Snack Dinner
Monday Homemade Freezer waffles with sliced bananas Chicken salad pockets Tapioca with fruit Crockpot: Black bean chicken wraps
Tuesday Oatmeal with berries English muffin pizzas Baked tortilla chips with bean dip Crockpot: Café Rio sweet pork burritos
Wednesday

Scrambled eggs with whole wheat toast Sliced apples

Tortilla pinwheels with light cream cheese and vegetables Fruity finger chicken salad

Strawberries and greens salad And crock pot Chicken tenders

Thursday “Banana splits” (sliced banana, yogurt and granola on top) Almond butter and Fruit spread on mini whole wheat bagles (PB&J)

Zucchini Bread(So, I need a little baking time, or I’ll go through withdrawal)

Crockpot Minestrone Soup
Friday One eyed monsters and orange juice Whole wheat pasta with broccoli and parmesan cheese Baked pita slices with hummus Crockpot cranberry chicken with green beans

If there is ever something in my menu that I didn’t post the recipe or link for (generally because its in one of my cookbooks), feel free to email me, and I’ll get it to you. amy@superhealthykids.com

What to look forward to this week: (subject to change if something doesn’t turn out right)

  • Party/ Finger food
  • Red Cabbage
  • Coconut nests
  • Crockpot recipe
  • Indoor activity idea

New Healthy Meal Plan for your Family!

Here is a new menu plan… If you get a chance, go check out the cute sidebar image for the link to the printable menu’s!

Breakfast

Lunch

Snack

Dinner

Monday

Swiss Muesli (oats, yogurt, craisins, apples)

Pasta salad with vegetables (chilled)

Applesclip_image002auce

Sesame Mandarin Quinoa Salad

Tuesday

Egg white omelet’s with mushrooms

Mini Whole wheat bagels with cheese, lettuce, tomatoes

Apple Chips

Fritatta (with broccoli and potatoes)

Wednesday

Power Gold Smoothie

Almond Butter and Jelly on Whole wheat bread

Yogurt with Cottage cheese and berries

Pioneer Woman’s White Chili

Thursday

Protein Pancakes

“Toothpick lunch” (cubed veggies, cheese, and meat)

Almonds and raisins

Noodles with Mushroom and lemon ginger dressing.

Friday

Porridge (oats, rice, wheat germ, raisins, vanilla)

Mini whole wheat bagel with cream cheese and cucumber

Carrots and dip!

Lasagna with salad

Also, we need your help!

This group; XX1st Century Kids 1st foundation is trying to win $50,000 to provide low income kids in the Chicago area with healthy food and lifestyle choices.  They just need your votes to win!!  Go here to vote!

Buy Local, In season food for better health!

I just finished watching Food, Inc.  Great Movie! The take home message is to buy local, and in season food! If you haven’t seen the movie yet, did you know you can download and “rent” the movie to watch from Amazon for $2.99!  I just realized this!  Right under “Buy”, you click WATCH IT NOW, $2.99 to rent.  

Although I’ve mentioned them before, after watching the movie, I was so glad we buy our meat local (beef and pork at least).  If you live in Utah and are looking for a local meat supplier, you must check out The Christiansens farm for well fed, well treated, organic, and super awesome meat!  Hollie Christiansen is my neighbors- sister.. which is how I found out about their farm. 

 

Breakfast

Lunch

Snack

Dinner

Monday

French Toast with Ezekiel bread

Quinoa and Black Beans

POPPERS (these have made a reprise at our house!)

Vegetable LoMein My new “go to” meal!

Tuesday

Smoothie with soy milk and mangoes/ peaches

Vegetable Pita sandclip_image002wiches

Soft Pretzel Bites and carrots (both dip able)

Chicken Empanadas with salsa/ Green salad

Wednesday

Oats with Peaches/ cinnamon and milk

Almond butter and fruit spread on whole wheat

Warm Fresh Applesauce with cinnamon

Mini Broccoli pot pies (in Ramekins)

Thursday

Rice Chex/ Yogurt and berries

English muffin pizza’s

Winter Fruit Compote

White Bean Chili with vegetables

Friday

Banana Bread

Pasta salad with olives/ tomatoes/ cucumbers

Granola Bars and apples

Lemon Chicken/ Tropical Salad

 

Last night, I pulled out our bag of frozen Edamame to snack on while I prepared dinner.  The kids devoured it! I forgot how much they liked this great snack the first time I bought it.  It’s definitely coming out more often this week.

As always, head over to the side bar, or Menu Archives to print the menu!

Don’t forget…. Monday is the last day to enter for Crest Pro-Health supplies,

 

and FRIDAY is the last day for the V8-V Fusion Visa $100 Gift card!

Healthy meals, awards, and savings

Here is next weeks menu for all those who like them.

And the printable menu plans on my side bar, or menu archives.

 

Breakfast

Lunch

Snack

Dinner

Monday

Banana – Walnut Waffles (recipe coming soon!)

Homemade “lunch-ables”

Guacamole dip with baked tortillas

Taco Soupimage

Tuesday

Breakfast burritos with a banana

Granola with yogurt and fruit . (sent to school in disposable yogurt cup)

Fruit and chocolate dip! (recipe to come)

Homemade pizza with salad

Wednesday

Egg sandwich with strawberries

Cold pizza with carrots sticks

Trail Mix with dried fruit

Crock pot multi- bean soup (school night.. need the crock-pot)

Thursday

Oats with apples and cinnamon

Peanut butter and jelly sandwich

Homemade granola bars and apples

Chicken and dumplings

Friday

Apple smoothie

Carrot muffins, chopped fruits and veggies

String cheese and carrot strips

Beef stew with vegetables

And a big announcement: I won a major award!!

lemondaestad

Thank you Michelle from Family Fitness.

If I can narrow down the blogs I want to award to a few, I will pass it along. Such a tough task!

Also, I’d love for you to check out a website from my new friend Traci (Online friend, that I hope to meet someday :) )  Traci, who posts grocery bargains on HEALTHY FOOD on her website Healthy Deals and Steals!!  Thanks Traci for doing all the legwork for us.

Headed out tonight to see my friends very talented daughter starring in Les Miserable at her high school.  I’ve actually never seen it (not even the movie), so I’m excited.

Where did Jan go? Meal Planning

Like I said, this week’s menu has got to be easy meals. Without much time in the kitchen, this week’s menu plan is going to have to do. Not exciting, but very necessary.

Head over to the sidebar for the printable version.

I’ve been having fun in my Nutrition class at the University of Utah.  One interesting point the teacher brought up was the necessity of a balanced diet.  When you eat fruit and not veggies, you are getting a good amount of vitamins, but not minerals.  The reverse is obviously true… eat vegetables and no fruit, you have a great source of minerals, but not necessarily vitamins.

 

clip_image002

Breakfast

Lunch

Snack

Dinner

Monday

Whole wheat cereal with milk and bananas

Turkey sandwich on whole wheat bread. Lettuce and tomatoes

Fruit

Stir fry with chicken and veggies, and brown rice

Tuesday

Oats with berries

PB&J sandwich with cucumbers and carrots

Popcorn

Chili

Wednesday

Scrambled eggs / whole wheat toast / OJ

Peanut butter and honey sandwich with applesauce

Veggie tray

Angel hair, vegetables and chicken

Thursday

Whole wheat cereal with yogurt and berries

Veggie sandwich (cream cheese and shredded veggies)

Graham crackers with peanut butter and bananas

Crock pot soup

Friday

Oats with cinnamon/ vanilla extract and raisins

Turkey sandwich on whole wheat roll

Cottage cheese with yogurt and berries

Beans and rice

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