Good morning!  I’ve had a super busy week.. Seven Peaks, Lehi Rodeo, Parades, and EVO (Which I will share all about tomorrow).

So, my quick tip of the day is simple salads!  Most kids are more likely to eat their salad or greens with less ingredients.  For years my kids would literally separate the food in their salad in order to eat it.  It hasn’t been until recently that they start combining their food. 

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So, if you are just starting out and have been met with resistance, just serve lettuce and shredded carrots with some fun croutons.   As they get used to this, and they get older, they will slowly begin to like more toppings on their salads.  Developing mature tastes and preferences takes time.

So, I’ve got to get ready for another awesome day in Park City at EVO, so…

Next week’s healthy meals plan! (Go here for printable meal plans)

  Breakfast Lunch Snack Dinner
Monday Raspberry – Peach Smoothies Roasted Veggie sandwiches Frozen Banana Pops Tasty Lentil Tacos
Tuesday Strawberry- Banana Oatmeal Layered Pea salad Date Nut Bars Pasta with Marinara Sauce and green salad
Wednesday Vegetable Omelets Taco Avocado wrap Sugar Snap Peas Szechuan Chicken Noodle Toss
Thursday Maple Pancakes Tomato Pea Couscous Corn Bread Shepherds Pie
Friday Berry Lemon Muffins with fruit salad Chicken Noodle Soup Glazed Apple Rings Black Bean Tortilla casserole

 

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This weeks meals I took from The Taste of Home Cookbook (2006).  Usually you can Google a meal and find a great recipe. If you want the one I’m using, feel free to email me… or If I’m feeling super ambitious, I will upload as many of them as I can to my KitchenMonki page!

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