Lion House Rolls
Merry Christmas!! I love Christmas, I love the parties, the presents, and especially the food!!
I love it when my family party assignment is salads or bread!!
This was my contribution to our weekend family party-with the Roskelley’s
- Blackberries
- Strawberries
- Feta Cheese
- Pecans
- Greens
Then my sister’s dinner last night (Christmas Eve) she asked me to bring rolls. Here is the light version of the most delicious, Lion House Rolls!!
After preparing and rising the dough, Roll out in rectangle about 8 inches wide, and 18 inches long.
Slice into 4 X 2 inches rectangles.
Roll each rectangle and put seam side down on pan:
Then bake till slightly golden:
Posted: December 25th, 2009 under Dinner, Whole Grains.













Comment from cathy
Time December 26, 2009 at 7:02 pm
Thank you for posting the recipe (or at least the link to the recipe) for these rolls! They look great!