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I'm Amy, and this blog encompasses my passion for healthy family living. My goal is to teach my children to love being healthy.

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Please use your common sense and caution when feeding children new foods that may cause allergic reactions or be choking hazards. The information contained in this blog is my opinions only.


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  • Almond Fiesta!

    My awesome friend hooked us up with 10 lbs of freshly picked, raw almonds this week! 


    Almonds are a great addition to every diet.  Here is what we tried for breakfast:  Almond Crusted French ToastYum-yum.  I put a handful of almonds in a plastic bag and hit it with a hammer to crush them.

    Then I mixed up some french toast with eggs, a splash of 1% milk, almond extract, cinnamon, and a whole cup of crushed almonds.

     

    Then cooked them up.  The kids ate them quickly and I felt good about getting them some extra nutrients before they went to school.  Specifically, Almonds are great for

    • Magnesium
    • vitamin E
    • The good fat in almonds helps to reduce heart disease (helps to decrease the bad cholesterol, without decreasing the good (HDL) cholesterol.
    • Also a good source of potassium which helps to regulate blood pressure.

    You may be thinking you don’t have to worry about your kids and their heart disease risk, BUT you do!! Number one, kids ARE starting to get heart disease and high cholesterol. And number two, you are developing taste preferences that they will keep throughout their lives (the taste for healthy food that is).

    Other good things to do with almonds:

    1. Snack on them! (1 ounce of almonds-about 22 of them) can cost as little as $0.21 per serving. Which just about allows them to make my snacking budget.  (I’ll just give them 15 almonds and it will come under budget).
    2. Make Cinnamon coated almonds!!  We call them Christmas Almonds and they make great neighbor gifts for Christmas time. Always a big hit.
    3. Crush and add them to your granola bars, or granola.
    4. Add to salads, or this sweet apple one.
    5. Add to muffins, cookies, or breads.

    If you used to read my blog in the mornings, and find I haven’t been posting till afternoon or evenings, It has been intentional!  I have 2 precious hours in the morning that I try and pack everything into.  Between 5-7am I was writing a blog post, reading my scriptures, exercising, reading the newspaper (which I love to do) etc.  My problem was, I would open my laptop and before I knew it, it was time to wake the kids up.  Once I start reading emails and writing for my blog, sometimes I can’t stop and it threw off my whole day.  Now I will not allow myself to open the computer till after the kids go to school.  And you know what,  I have my mornings back!!! I just wish I started this a lot sooner.

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    Comments

    Comment from Tia
    Time December 5, 2008 at 4:13 pm

    Amy- My favorite way to cook with Almonds is to substitute them in my Pesto sauce. I toast them in a pan for a few minutes and then add them and it gives my pesto a nice warm flavor (I think pine nuts are bitter). I LOVE IT!

    Comment from Heather
    Time December 5, 2008 at 7:04 pm

    That’s funny. I did notice. I was in the habit of checking your site in the morning after my kiddos let for school. But that’s OK, I’ll just skip a day and then I’ll be back on track of new post every morning. :)

    Comment from Heather
    Time December 5, 2008 at 7:05 pm

    I forgot to say Good Job on reclaiming your mornings!

    Comment from Liz
    Time December 5, 2008 at 8:42 pm

    Isn’t that funny how the computer can just make the time fly by! That almond french toast looks good. I’ll have to try that one!

    Comment from Tim Reynolds
    Time December 7, 2008 at 1:00 pm

    Nice post. Thank you for the info. Keep it up.

    Comment from Amber
    Time December 7, 2008 at 6:40 pm

    Good job with the discipline! I need to be more like that too!!
    I LOVE almonds but lately everyone I’ve talked to has said they don’t like them! What’s up with these crazy people!?

    Comment from jenna @ foodwithkidappeal
    Time December 8, 2008 at 11:12 am

    I’m jealous of your 10# bag of almonds! Great idea, using them in french toast, I’ll have to try that. I got a huge back of shelled nuts at Costco last month and the boys and I enjoy eating them for snacks after school. Found your blog on 101 Foods That Can Save Your Life. Look forward to seeing more of your healthy food for kids ideas!

    Comment from SweetPeaChef
    Time December 8, 2008 at 11:54 am

    What a great friend to share almonds!!

    Pingback from Healthy Habits for a great school year | Healthy Food Ideas for Super Healthy Kids
    Time August 17, 2009 at 4:00 am

    [...] Almond Crusted French Toast  (with a side of berries or on top) [...]

    Pingback from Healthy Food Ideas for Super Healthy Kids » Almonds to the Rescue and giveaway!
    Time December 1, 2009 at 8:24 am

    [...] Crushed almonds make a great coating on french toast. [...]

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